This activity gives students the opportunity to learn how their five senses influence their experience with food. Students will increase their knowledge of how their olfactory and gustatory systems work together. Students are able to apply their creativity and their enhanced knowledge of sensory perception in a culminating sensory perception test.
About the Speaker
Christine Wilkinson
The OAC Student Liaison Program supports secondary students and educators through in-class workshops, on-campus experiences, online teaching resources, and participation in professional development days and conferences for educators.
Presented by Guelph’s Agricultural Program